TampedCoffee ratio tool
Calculate your brew ratio before the kettle boils.measure, brew, remember
Choose a method, set your coffee dose, and get a practical water or yield target. Save the recipe and actual result in Tamped so your next cup starts from evidence, not memory.
Ratio calculator
These are starting points. Taste decides the final recipe.
18g coffee at 1:16 gives a 288g water target.
What to log after brewing
Dose and yield
Record what actually happened, especially for espresso where a few grams can change the cup.
Grind and time
Track grind changes next to brew time so your next adjustment is clear.
Taste notes
Mark sour, balanced, bitter, sweet, body, and aroma while the cup is still fresh.
Use this with Tamped
Scan the bag, choose the bean from your shelf, brew with a timer, and keep the ratio, dose, yield, grind, and tasting notes in one coffee journal.